Our skilled and experienced chefs use only the finest produce and ingredients, and utilize innovative cooking techniques to perfect each and every dish.
We serve authentic Chinese dishes such as Steamed Coral Trout in Ginger Shallot and The East Duck, and also modern favourites such as Honey Pepper Steak and Magic Prawns.
We offer a wide range of beverages to compliment your experience, including a wine list hand selected by our Sommelier.
We offer special banquet menus for New Year’s Eve and the Christmas period.
Authentic Chinese cuisine, banquets and live seafood by the Sydney Opera House and Harbour Bridge
Address: 8/1 Macquarie St, Sydney NSW 2000
Phone: (02) 9252 6868
Fax: (02) 9252 6363